During our recent Costa Rica Virtual Real Estate Tour, real estate partner Becky Clower and her Mom, Ana Vargus shared their favourite all time recipe for a traditional Ceviche. We’re delighted to share this with you and hope you taste the Pura Vida in every morsel!
INSTRUCTIONS: Combine all ingredients EXCEPT salt and pepper. Cover and refrigerate at least 4 hours or overnight. Add salt and pepper to taste before serving. Ceviche can be served with tortilla chips (homemade or store bought corn tortillas) or in soft corn tortilla as a soft taco.